I DRY AGED Steaks in HONEY and this happened

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Honey is amazing to eat and in recipes, but it is also fantastic for many other things. I learned so much about honey with this experiment and today I share everything with you. Dry Age steaks in honey is something I never thought I would do but the results are in. This cook is one of the most interesting ones. Is it better than wagyu? Let's test it and you be the judge!

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  1. broiledeggs

    broiledeggs29 sekuntia sitten

    5:50 thatveganteacher when the cameras off

  2. TheDoomsdayzoner

    TheDoomsdayzoner29 minuuttia sitten

    Try pomegranate Sauce called "Narsharab". It has Tenderising properties of Lemon and Pineapple.

  3. Calcifer Bacon Demon

    Calcifer Bacon Demon5 tuntia sitten

    They do this on food wars lol

  4. geneo78720

    geneo787205 tuntia sitten

    I believe honey is best for marinating. Mielase in honey is very good for tenderising meat, i think you should just try marinating a dry aged steak in honey for the ultimate tender steak.

  5. Stringray

    Stringray7 tuntia sitten

    I wanna try these stakes

  6. pronumeral1446

    pronumeral144611 tuntia sitten

    Manuka honey is produced by the manuka flowers which are native to Australia and New Zealand. The name "manuka" comes from the Maori language.


    ALEXANDER TSOI12 tuntia sitten

    me who watched food wars and already knew this

  8. Y D

    Y D13 tuntia sitten

    Your voice is so smooth and satisfying to listen to

  9. Watchmen III

    Watchmen III16 tuntia sitten

    that's not the most expensive brand either. I have a jar of Arataki brand Manuka honey that ran me $87

  10. durban73 37nabrud

    durban73 37nabrud17 tuntia sitten

    The kid with the beard doesn’t know how to hold a knife and fork. That’s why he had trouble cutting the steak.

  11. Ofir Izhar

    Ofir Izhar19 tuntia sitten


  12. Duniajalanjalanchannel

    DuniajalanjalanchannelPäivä sitten

    I love steak… looks so delicious

  13. Eliz D

    Eliz DPäivä sitten

    you could make the honey stay on better by wrapping it in parchment paper.

  14. Jules L

    Jules LPäivä sitten

    I thought I was done with Guga, what more can this genius come up with? honey steak

  15. Gameinations Yt

    Gameinations YtPäivä sitten

    I wanna see you turn one of these steaks into a Wellington

  16. Midegola

    MidegolaPäivä sitten

    where in the world do they spell yogurt as yoghurt?

  17. jamie myers

    jamie myersPäivä sitten

    that honey looks like my piss

  18. Martes

    Martes2 päivää sitten

    Phew, amateur. Shokugeki taught it few years ago.

  19. The Journey

    The Journey2 päivää sitten

    Next: "I dry-aged steaks while still on the cow.". Description: We let the cow live thirty-five days longer... and fed it love, and let it run free on the farm. " My daughter named her.... Betty. Now we have steaks aged 5 years... and counting....

  20. Robert Andre'

    Robert Andre'2 päivää sitten

    Next Episode: " I dry age steaks in Shia LaBeouf".

  21. Ken Evans

    Ken Evans2 päivää sitten

    This exact recipe to the exact amount of time...is literally the first Google search for "honey aged steak" which is about 8 sentences long.

  22. Andy Farez Shahrizal

    Andy Farez Shahrizal2 päivää sitten

    in nutella?

  23. Avajado

    Avajado2 päivää sitten

    I’m vegetarian and I’m oddly not hungry, but this is just very aesthetically satisfying.

  24. Tic-tac-toe

    Tic-tac-toe2 päivää sitten

    Food wars?

  25. DotEXE

    DotEXE2 päivää sitten

    I am late and this might have already been said. However honey has a lot of antimicrobial properties which might be the reason you didn't get the "Dry Age" flavor because it technically stopped the meat from fermenting during the dry age process to some degree. You can see that the one with honey didn't get as dark as the original dry age streak.

  26. Ramzi Aaron

    Ramzi Aaron3 päivää sitten

    on manuka honey- " It's actually delicious" as if other honey's are not delicious lol

  27. Carol

    Carol3 päivää sitten

    I hope he has a well fed dog

  28. Katherine Vallo

    Katherine Vallo3 päivää sitten

    I have marinated with honey but never thought to dry age with honey. I'm not surprised with how tender it turned out

  29. Robert Schriner

    Robert Schriner3 päivää sitten

    next 35 days in honey then 35 days regular dry aged....

  30. sophiaramosrocks

    sophiaramosrocks3 päivää sitten


  31. Andrew Padin

    Andrew Padin3 päivää sitten

    Dry age in sugar

  32. mafaism

    mafaism3 päivää sitten

    You did not put the Manuka honey steak in a sealed bag - your experiment lacks the same condition....

  33. max bricker

    max bricker3 päivää sitten

    Man i feel like im in a museum with that music, 100% sets the mood perfectly

  34. Lizzie Pullen

    Lizzie Pullen3 päivää sitten

    I do love a tender steak, but Manuka honey is ridiculous amount of money £25 a small jar is the cheapest in the UK, $34!! I love ribeye steak as love it au natural bit of seasoning room temperature, fantastic melt in the mouth.

  35. The Judge and the Executioner

    The Judge and the Executioner3 päivää sitten

    I don't know why but I really thought when it becomes a decade spiderman would be possible in this time of year but I got to see honey does to meat and I gotta say thats better than nothing

  36. Lamprini Mpoyntagkidoy

    Lamprini Mpoyntagkidoy4 päivää sitten

    What happens if you dry age and sou vie a steak?!

  37. simmi352

    simmi3524 päivää sitten

    Manuka honey? Damn he's going all out

  38. priit mölder

    priit mölder4 päivää sitten

    Dryaged steak in Big Mac sauce...

  39. goaty mcgoatface

    goaty mcgoatface4 päivää sitten

    Honey is a natural preservative because the sugar is so concentrated that it block s moisture from getting in or out of the meat. So it stopped the dry aging process

  40. goaty mcgoatface

    goaty mcgoatface4 päivää sitten

    Lol what a soothing voice

  41. Matthew Topp

    Matthew Topp4 päivää sitten

    I'm from New Zealand and theres bee hives around my house that make manuka honey and we get it for free

  42. Nicholas Meyer

    Nicholas Meyer4 päivää sitten

    Wouldn’t you consider that wet aged instead?

  43. Livid Artist

    Livid Artist4 päivää sitten

    that knife cut through it like soft butter bro *I'm getting so damn hungry*

  44. Corey Winthrop

    Corey Winthrop4 päivää sitten

    Been watching since 60 k subs

  45. Jalamanta

    Jalamanta4 päivää sitten

    Being from NZ I'm very glad that you chose Manuka honey :) :) :)

  46. Subscribe Please

    Subscribe Please5 päivää sitten

    Me that watch the food wars this is gonna be interesting

  47. Lemon

    Lemon5 päivää sitten

    2:44 looks like you missed a spot on the left

  48. Can't Park Jihyo She's a Train

    Can't Park Jihyo She's a Train5 päivää sitten

    I DRIED AGE steak in my wife’s (insert noun here)

  49. Jensen Bravado

    Jensen Bravado5 päivää sitten

    Why did you wear a vinyl glove when you're the one eating it?

  50. Arnel Marquez

    Arnel Marquez5 päivää sitten

    Hi, what about adding the honey inside the bag? Could you dry age the meet in the bag with honey? Could it work? Love the channel BTW.

  51. Jake Mandujano

    Jake Mandujano5 päivää sitten

    I wonder if the honey kills off the good microorganisms that would normally contribute to the dry age flavor.

  52. markarita3

    markarita36 päivää sitten

    0:34 "emzymes"?

  53. thirtyroundgoon

    thirtyroundgoon6 päivää sitten

    youtube at 3am: wanna see steak aged in honey?

  54. Quaran Tintantino

    Quaran Tintantino6 päivää sitten

    You could see how tender it was when you were cutting it

  55. Manuel González

    Manuel González6 päivää sitten

    "Next time Imma dry-age a steak in errbady, errbady!"

  56. Fernando Gamarra

    Fernando Gamarra6 päivää sitten

    Great video question what type of charcoal you use brother

  57. Andy

    Andy6 päivää sitten

    Noticed you changed the editing of your video and also noticed you guys have more personality. Actually prefer this format. ♥️

  58. Foamy watermelon

    Foamy watermelon6 päivää sitten

    Next episode: I dry-aged steak in dog hair let’s see what happens

  59. StRat

    StRat6 päivää sitten

    "I dry aged steak in dab oil"

  60. Matthew Femia

    Matthew Femia7 päivää sitten

    I hate you.

  61. Clyde Burnley

    Clyde Burnley7 päivää sitten

    I dry it with honey for years but only for 20 days it’s excellent

  62. Jonny Moss

    Jonny Moss7 päivää sitten

    My daughter asked if you can do one with egg yolks?????

  63. Mohamad Asyraf

    Mohamad Asyraf7 päivää sitten

    Does he not knowing that putting honey on meat will only breaking the enzim in the meat faster

  64. T. Lenin

    T. Lenin7 päivää sitten

    Plot twist: It's all human meat.

  65. Maximus Capacitus

    Maximus Capacitus8 päivää sitten

    On a side note, when my (then) girlfriend and myself went on our first date, she suggested an incredible steak house...which her brother owned...which was free because her brother knew I was a great appreciator of quality food. We married soon after. It was an easy choice to make.

  66. long angry sausage

    long angry sausage2 päivää sitten

    @RadicalDinosaurs HAHAHAHPLSS

  67. Maximus Capacitus

    Maximus Capacitus5 päivää sitten

    @RadicalDinosaurs No, but I've just re-read the post and realised how it could look that way! haha

  68. RadicalDinosaurs

    RadicalDinosaurs5 päivää sitten

    you married her brother?

  69. Mc4wiwy

    Mc4wiwy8 päivää sitten

    "Worlds first dried ages honey experiment" Google's results: "wdym first? You legit just searched up how to do this from us and our scientists worked for this and you be takin credit? Nahhhh fam"

  70. J Town

    J Town9 päivää sitten

    What and about a beef cake..prime rib for base sirloin on second lair and filet mignon on top..cover with mash potatoes dress with bacon bacon rose on top basil for leaves..lol..I need this..lol🤤🤤🤤

  71. LTLGamer1

    LTLGamer110 päivää sitten

    Hey man, why not immerse the meat in the honey instead of just smearing honey on it?

  72. off the charts

    off the charts10 päivää sitten

    this guy knows how to grill

  73. Torch TV

    Torch TV10 päivää sitten

    Is it really the world's first dry aged honey experiment?

  74. Captain Irish

    Captain Irish11 päivää sitten

    Manuka honey sales went up 😂

  75. xavier wearbear

    xavier wearbear11 päivää sitten

    this is perverse

  76. McMustard

    McMustard11 päivää sitten

    Dry age one in hot sauce

  77. Wanasabordee Saechao

    Wanasabordee Saechao11 päivää sitten

    Next episode: “ I Dry-aged Steak in Sem-“

  78. artist unknown

    artist unknown12 päivää sitten

    Now we gotta do kiwis

  79. fluidstatic

    fluidstatic12 päivää sitten

    He doesn't like to waste food but he soaks a roast in $150 worth of manuka honey, lets it mold, throws most of it away, and calls it a nightmare? I'm annoyed. one $50 jar of that honey could treat my acne and psoriasis for a year. I'm reminded of people covering chicken wings in gold leaf, and not in a good way

  80. Daniel Cortez

    Daniel Cortez12 päivää sitten

    Well honey and pineapple both have enzymes that tenderize meat and people use it in brines or marinades, so dry aging would just increase the time those enzymes have to penetrate the meat.

  81. Sameer Prashad Gond

    Sameer Prashad Gond12 päivää sitten

    It makes my heart cry watching all that meat turn into waste.

  82. ɹǝpun uʍop uɐɯ

    ɹǝpun uʍop uɐɯ13 päivää sitten

    New Zealand has the best honey.

  83. Ell Will

    Ell Will13 päivää sitten

    You should read stories and post it to FItitle you have a really relaxing voice

  84. Kimberly Tran

    Kimberly Tran13 päivää sitten

    I love you so much Guga

  85. W. Z. C.

    W. Z. C.13 päivää sitten

    S&P's the choice for me!

  86. God

    God13 päivää sitten

    Next episode: “I dry-aged steak in A1 sauce”

  87. Bobby Hempel

    Bobby Hempel14 päivää sitten

    Honey is antibacterial and antimicrobial therefore you had no living bacteria growing as you generally would in a dry age that's why the taste was "missing something"

  88. Bobby Hempel

    Bobby Hempel14 päivää sitten

    I don't think I could ever bring myself to dry age beef simply due to the fact that there's so much waste involved.

  89. DUST Brown

    DUST Brown15 päivää sitten

    the free meals is just 24 meals with 50% off not completely free

  90. rjxd

    rjxd15 päivää sitten

    I dry-aged steak in grounded up dry-aged Angel.

  91. Damage Incorporated Metal43Ver

    Damage Incorporated Metal43Ver15 päivää sitten

    Why didn't you try Crystalized Honey. I would have more like a dry rub ???

  92. theyrenihilists

    theyrenihilists15 päivää sitten

    Are the dry age bags porous plastic? I thought the point of dry aging was to reduce moisture. In a sealed bag it will just swim in its own lysosomes.

  93. Chronos Zeus

    Chronos Zeus15 päivää sitten

    No! Manuka Honey is Expensive as Hell! Nope, Thank you! LOL, LVL, LOL!

  94. Pixel heart

    Pixel heart16 päivää sitten

    try dry age with dried mushroom powder

  95. Gezza Mate

    Gezza Mate16 päivää sitten

    Its not runny because it's crystallised warm it up and it will be normal

  96. Rockhead Bikes

    Rockhead Bikes16 päivää sitten

    Guga this is off the topic regarding what youre showing. But still in the meat dry aging department. I bought an 18lbs NY strip with a small bone in each section.. Can I still use the Umai dry age bag for the Ribeye/striploin? It says 12-16lbs. Would you recommend cutting the entire piece in half and dry aging 2 halfs? Or would you recommend the sausage maker dry age bag?

  97. Mr. Kinkade

    Mr. Kinkade16 päivää sitten

    That... doesnt look like honey... looks like caramel

  98. [Happy Mouth] Korea food Mukbang

    [Happy Mouth] Korea food Mukbang17 päivää sitten

    Wow 😍😍 I love meat. Your channel makes me happy 💕💕

  99. Anna L

    Anna L17 päivää sitten

    One of these days Guga will have 2 of the same steak just to mess with Angel

  100. Russell

    Russell17 päivää sitten

    What went wrong? Isn't honey antimicrobial?

  101. blancobaseball breaks

    blancobaseball breaks17 päivää sitten

    I've always preferred soaking roasts in an ale or lager. New castle or sierra Nevada work great, amber bock if you can find it is good also